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Resources share the relationship genre to Cookbooks
- Grandpa's cloudy with a chance of meatballs cookbook, written by Judi Barrett ; drawn by Ron Barrett
- Book of pie, over 100 recipes, from savory fillings to flaky crusts, Cider Mill Press
- I dream of dinner (so you don't have to), low-effort, high-reward recipes, Ali Slagle ; photographs by Mark Weinberg
- The weekday vegetarians, Jenny Rosenstrach ; photographs by Christine Han
- Jacques Pépin cooking my way, recipes and techniques for economical cooking, Jacques Pépin
- My Pokémon cookbook, delicious recipes inspired by Pikachu and friends, Victoria Rosenthal
- Veggie burgers every which way, fresh, flavorful, and healthy plant-based burgers, Lukas Volger ; photography by Evi Abeler
- Nourishing vegan every day, simple, plant-based recipes filled with color and flavor, Amy Lanza, founder of Nourishing Amy
- Mind over batter, 75 recipes for baking as therapy, Jack Hazan, MA, LMHC with Michael Harari ; photography by Lauren Volo
- The don't panic pantry cookbook, mostly vegetarian comfort food that happens to be pretty good for you, Noah Galuten ; photographs by Kristin Teig
- The everything Low-FODMAP diet cookbook, Colleen Francioli, CNC
- Minimalist Baker's everyday cooking, 101 entirely plant-based, mostly gluten-free, easy and delicious recipes, Dana Shultz, author of Minimalist Baker
- On the curry trail, chasing the flavor that seduced the world : in 50 recipes, Raghavan Iyer
- Kids can cook vegetarian, [recipes by Laura Paton] ; illustrated by Esther Coombs
- Soup swap, comforting recipes to make and share, Kathy Gunst ; photographs by Yvonne Duivenvoorden
- Pulp, a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit, by Abra Berens ; photographs by EE Berger ; illusturations by Lucy Engelman ; foreword by Tim Mazurek
- Baking with Mary Berry, [cakes, cookies, pies, and pastries from the British Queen of baking]
- Kid chef vegan, the foodie kid's vegan cookbook, Barb Musick
- The lost kitchen, recipes and a good life found in Freedom, Maine, Erin French with Rachel Holtzman ; photographs by Nichole Franzen
- Vb6, eat vegan before 6:00, Mark Bittman ; foreword by Dean Ornish
- Keto made easy, fat adapted 50-day guide, Megha Barot and Matt Gaedke
- Instantly Mediterranean, vibrant, satisfying recipes for your Instant Pot, electric pressure cooker & air fryer, Emily Paster ; photography by Leigh Olson
- The plant-based 5-ingredient cookbook, fast & flavorful recipes made vegan, Kylie Perrotti
- Wok for less, budget-friendly Asian meals in 30 minutes or less, Ching-He Huang ; photography by Jamie Cho
- Easy speedy vegan, 100 quick plant-based recipes, Katy Beskow ; photography by Luke Albert
- The new Sonoma diet, a simple, healthy, more delicious way to live : trimmer waist, more energy in just 10 days, Connie Guttersen
- Bread head, baking for the road less traveled, Greg Wade with Rachel Holtzman ; photography by E.E. Berger
- The Whole30 fast & easy, 150 simply delicious everyday recipes for your Whole30, Melissa Hartwig ; photography by Ghazalle Badiozamani
- I could nosh, classic Jew-ish recipes revamped for every day, Jake Cohen
- Renal diet plan & cookbook, the optimal nutrition guide to manage kidney disease, Susan Zogheib
- Kawaii cakes, adorable and cute Japanese-inspired cakes and treats, Juliet Sear ; photography by Jacqui Melville
- A new take on cake, 175 beautiful, doable cake mix recipes for bundts, layers, slabs, loaves, cookies, and more!, Anne Byrn ; photographs by Danielle Atkins
- The Wellness Mama cookbook, 200 easy-to-prepare recipes and time-saving advice for the busy cook, Katie Wells
- Get into smoothies, Jaime Winters
- The Whole30 friends & family, 150 recipes for every social occasion, Melissa Hartwig Urban ; photography by Ghazalle Badiozaman
- Beer bread, brew-infused breads, rolls, biscuits, muffins, and more, Lori Rice
- Eat a little better, great flavor, good health, better world, Sam Kass ; photographs by Aubrie Pick
- The glycemic-load diabetes solution, six steps to optimal control of your adult-onset (type 2) diabetes, Rob Thompson ; recipes by Dana Carpender
- Gather, 100+ seasonal recipes that bring people together, Chris Viaud ; photographs by Phil Viaud
- The heart healthy cookbook for two, 125 perfectly portioned, low-sodium, low fat recipes, Jennifer Koslo, PhD, RDN, CCSD ; foreword by Sarah Samaan, MD
- The complete cookbook for young chefs
- The China Study quick & easy cookbook, cook once, eat all week with whole food, plant-based recipes, Del Sroufe ; edited by LeAnne Campbell, PhD ; foreword by Tom Campbell, MD
- The way home, a celebration of sea islands food and family with over 100 recipes, Kardea Brown
- My everyday Lagos, Nigerian cooking at home and in the diaspora, Yewande Komolafe ; photographs by Kelly Marshall ; location photographs by Lọlá Ákínmádé ; illustrations by Diana Ejaita
- Familia, 125 foolproof Mexican recipes to feed your people, Marcela Valladolid ; photographs by Isabella Martinez-Funcke
- Pontifical Swiss Guard presents the Vatican cookbook, 500 years of classic recipes, papal tributes, and exclusive images of life and art at the Vatican, David Geisser, Erwin Niederberger, Thomas Kelly
- Boards & spreads, shareable, simple arrangements for every meal, Yasmin Fahr ; photographs by Julia Gartland
- Butter & flower, cannabis-infused recipes and stories for the cannacurious, Ann Allchin
- Bacon & butter, the ultimate ketogenic diet cookbook, by Celby Richoux
- Christmas at home, holiday decorating, crafts, recipes, edited by Valerie Rains