Bibliograph

Book of pie, over 100 recipes, from savory fillings to flaky crusts, Cider Mill Press

Type

Label

Book of pie, over 100 recipes, from savory fillings to flaky crusts, Cider Mill Press

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Book of pie

Oclc number

1139764224

Responsibility statement

Cider Mill Press

Sub title

over 100 recipes, from savory fillings to flaky crusts

Summary

Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please. From making a delicious crust to crafting a delectably sweet or mouthwateringly savory filling, you'll be a pie master in no time with this handy cookbook. Each recipe is easy-to-follow, and with gluten-free options to choose from, you can enjoy pie (almost) guilt-free. This is the perfect gift for any pie lovers in your life

Table Of Contents

Crusts -- Cream, custard & pudding -- Fruit -- Nutty -- Handpies -- Savory

Contributor