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Resources share the relationship genre to Cookbooks
- The 22-day revolution cookbook, unleash the life-changing health benefits of a plant-based diet, Marco Borges
- New kitchen basics, 10 essential ingredients, 120 recipes : revolutionise the way you cook, every day, Claire Thomson ; photography by Sam Folan
- Aegean, recipes from the mountains to the sea, Marianna Leivaditaki
- Meals, music, and muses, recipes from my African American kitchen, Alexander Smalls with Veronica Chambers ; food and author photography by Beatriz da Costa ; food styling by Roscoe Betsill
- Simply Chinese, recipes from a chinese home kitchen, by Suzie Lee
- Amá, a modern Tex-Mex kitchen, Josef Centeno & Betty Hallock ; photographs by Ren Fuller
- The Pokémon cookbook, easy and fun recipes, by Maki Kudo
- Danish cooking and baking traditions, Arthur L. Meyer ; illustrations by John A. Wilson
- The Nordic cookbook, Magnus Nilsson
- Turkey and the Wolf, flavor trippin' in New Orleans, Mason Hereford with JJ Goode ; photographs by William Hereford ; illustrations by Leo Gonzales ; lettering by Ashlee Arceneaux Jones
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- My soul looks back, a memoir, Jessica B. Harris
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- Home is where the eggs are, farmhouse food for the people you love, Molly Yeh
- Delish -- insanely easy -- casseroles, 80+ amazing comfort food recipes
- The how can it be gluten free cookbook, revolutionary techniques, groundbreaking recipes, by the editors at America's Test Kitchen
- The bacon cookbook, more than 150 recipes from around the world for everyone's favorite food, James Villas ; photography by Andrea Grablewski
- The keto cure, a low-carb high-fat dietary solution to heal your body & optimize your health, Adam S. Nally, DO & international bestselling author, Jimmy Moore with recipes by Maria Emmerich
- Gluten-free classic snacks, 100 recipes for the brand-name treats you love, by Nicole Hunn
- Rawsome vegan baking, an un-cookbook for raw, gluten-free, vegan, beautiful and sinfully sweet cookies, cakes, bars and cupcakes, Emily von Euw, founder of ThisRawsomeVeganLife.com
- Eat what you love diabetes cookbook, comforting, balanced meals, Lori Zanini, RD, CDE
- Saka Saka, adventures in African cooking, south of the Sahara, Anto Cocagne & Aline Princet ; photography: Aline Princet ; design: Isabelle Brouant
- Antoni in the kitchen, Antoni Porowski with Mindy Fox ; photographs by Paul Brissman ; foreword by Ted Allen
- Food can fix it, the superfood switch to fight fat, defy aging, and eat your way healthy, Dr. Mehmet C. Oz with Ted Spiker and the editors of Dr. Oz The good life
- Pure pork awesomeness, totally cookable recipes from around the world, Kevin Gillespie with David Joachim ; photography by Angie Mosier
- Bake, make & learn to cook, fun & healthy recipes for young cooks, David Atherton ; illustrated by Rachel Stubbs
- America, the cookbook, Gabrielle Langholtz
- Secrets of healthy cooking, a guide to simplifying the art of heart healthy and diabetic cooking, Barbara Seeling-Brown
- Cool soups & stews, easy & fun comfort food, Alex Kuskowski
- Green smoothies and protein drinks, [more than 50 recipes to get fit, lose weight, and look great], Jason Manheim ; photography by Leo Quijano II
- Cook with Amber, fun, fresh recipes to get you in the kitchen, Amber Kelley, award-winning teen chef and star of the online series "Cook with Amber"
- Slim for life, my insider secrets to simple, fast, and lasting weight loss, Jillian Michaels
- Cookies, the new classics, Jesse Szewczyk ; photographs by Chelsea Kyle ; prop stylist, Maeve Sheridan ; food stylists, Drew Aichele and Jesse Szewczyk
- Diabetes cookbook & meal plan for the newly diagnosed, Lori Zanini, RD, CDE ; photography by Marija Vidal
- Keto comfort foods, family favorite recipes made low-carb and healthy, Maria Emmerich
- Feast by firelight, simple recipes for camping, cabins, and the great outdoors, Emma Frisch ; photography by Christina Holmes
- The China study all-star collection, whole food, plant-based recipes from your favorite vegan chefs, edited by LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study
- Unicorn food, rainbow treats and colorful creations to enjoy and admire, Cayla Gallagher
- The wild diet, go beyond paleo to burn fat, beat cravings, and drop 20 pounds in 40 days, Abel James
- Showstopping cakes, Rahul Mandal ; photography by Maja Smend
- Mario Batali big American cookbook, 250 favorite recipes from across the USA, Mario Batali with Jim Webster ; photography by Quentin Bacon
- Vegetarian cookbook for teens, 100 fun recipes to cook like a pro, Sarah Baker
- Season with authority, confident home cooking, Marc Murphy with Olga Massov ; photography by Cedric Angeles
- Practically vegan, more than 100 easy, delicious vegan dinners on a budget, Nisha Melvani ; foreword by Jonathan Safran Foer ; photographs by Dana Gallagher
- The breast cancer cookbook, over 100 easy recipes to nourish and boost health during and after treatment, Mohammed Keshtgar ; with Dr. Claire Robertson and Dr. Miriam Dwek ; foreword by Alastair M. Thompson ; recipes by Emily Jonzen ; photography by Jan Baldwin
- Cooking with mushrooms, a fungi lover's guide to the world's most versatile, flavorful, health-boosting ingredients, Andrea Gentl
- Evolutions in bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish ; photographs by Alan Weiner
- The endometriosis health & diet program, get your life back, Dr. Andrew S. Cook, MD, FACOG ; Danielle Cook, MS, RD, CDE
- Salsa, un poema para cocinar, escrito por Jorge Argueta ; ilustrado por Duncan Tonatiuh ; traducción de Elisa Amado = Salsa : a cooking poem / words by Jorge Argueta ; pictures by Duncan Tonatiuh ; translated by Elisa Amado
- Lidia's mastering the art of Italian cuisine, everything you need to know to be a great Italian cook, by Lidia Mattichio Bastianich, with Tanya Bastianich Manuali