Bibliograph

New kitchen basics, 10 essential ingredients, 120 recipes : revolutionise the way you cook, every day, Claire Thomson ; photography by Sam Folan

Type

Label

New kitchen basics, 10 essential ingredients, 120 recipes : revolutionise the way you cook, every day, Claire Thomson ; photography by Sam Folan

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

New kitchen basics

Oclc number

1084378000

Responsibility statement

Claire Thomson ; photography by Sam Folan

Sub title

10 essential ingredients, 120 recipes : revolutionise the way you cook, every day

Summary

"Claire Thomson takes our ten favourite supermarket ingredients and reinvents them as modern classics. With sections on chicken, tomatoes, eggs, cheese, minced meat, pasta, potatoes, salad, lemon and chocolate, each chapter cover the basics about that ingredient, then offers recipes that will brighten up mealtimes and enliven your cooking."--Back cover

Table Of Contents

Introduction -- Chicken -- Tomatoes -- Eggs -- Salads & vegetables -- Cheese -- Potatoes -- Minced or ground meat -- Pasta -- Lemon -- Chocolate -- Index

Target audience

general

Classification