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Resources share the relationship genre to Cookbooks
- The wildcrafted cocktail, make your own foraged syrups, bitters, infusions, and garnishes, Ellen Zachos
- Dinner pies, from shepherd's pies and pot pies to tarts, turnovers, quiches, hand pies, and more, with 100 delectable and foolproof recipes, Ken Haedrich
- Dinner in one, 100 exceptional and easy one-pan meals : a cookbook, Melissa Clark
- Grains for every season, rethinking our way with grains, Joshua McFadden with Martha Holmberg ; photography by AJ Meeker, Ashley Marti, and David Alvarado
- How to celebrate everything, recipes and rituals for birthdays, holidays, family dinners, and every day in between, Jenny Rosenstrach ; Photography by Chelsea Cavanaugh
- Newt, a cookbook for all, Newt Nguyen ; photographs by Andrea D'Agosto
- I [heart] Trader Joe's cookbook, 150 delicious recipes using favorite ingredients from the greatest grocery store in the world, Cherie Mercer Twohy
- Cakemoji, recipes & ideas for sweet-talking treats, Jenni Powell ; photography by Rita Platts
- Pie is messy, recipes from the Pie Hole, Rebecca Grasley with Willy Blackmore ; photographs by Anthony Tahlier
- Rachael Ray 50, memories and meals from a sweet and savory life, Rachael Ray ; food photographer by Christopher Testani
- Danielle Walker's Against all grain celebrations, a year of gluten-free, dairy-free, and Paleo recipes for every occasion, Danielle Walker ; photography by Erin Kunkel
- Make your own party, twenty blueprints to MYO party!, Kelli Lewton
- The thrifty baker, shop, bake & eat on a budget, Hermine Dossou ; photography by Patricia Niven
- Keto made easy, 100+ easy keto dishes made fast to fit your life, Megha Barot and Matt Gaedke
- The kitchen garden, sowing, growing and cooking for the garden enthusiast, Lucy Mora
- Fabulous modern cookies, lessons in better baking for next-generation treats, Chris Taylor and Paul Arguin ; photographs by Andrew Thomas Lee
- Nourish, simple recipes to empower your body & feed your soul, by Gisele Bündchen with Elinor Hutton ; food photographs by Eva Kolenko ; lifestyle photographs by Kevin O'Brien
- Mary Berry's baking bible, fully updated with over 250 new and classic recipes, Mary Berry ; [photographer: Ant Duncan]
- The essential Instant Pot cookbook, fresh and foolproof recipes for your electric pressure cooker, Coco Morante
- The complete cookbook for teen chefs, 70+ teen-tested and teen-approved recipes to cook, eat, and share, America's Test Kitchen
- The pioneer woman cooks, a year of holidays : 135 step-by-step recipes for simple, scrumptious celebrations, Ree Drummond ; all photographs by Ree Drummond
- Bliss on toast, 75 simple recipes, Prue Leith
- Vegetable revelations, inspiration for produce-forward cooking, Steven Satterfield with Andrea Slonecker ; photography by Andrew Thomas Lee
- The Lazy Genius kitchen, have what you need, use what you have, and enjoy it like never before, Kendra Adachi
- Cooking with Nonna, celebrate food & family with over 100 classic recipes from Italian grandmothers, Rossella Rago
- The negative calorie diet, lose up to 10 pounds in 10 days with 10 all you can eat foods, Rocco DiSpirito
- Disney Princess, healthy treats, by Ariane Resnick, CNC
- The Siete table, The Garza family, founders of Siete Foods ; with Rachel Holtzman, Bayley Wiltshire, and Rebecca Martinez ; photography by Kristin Teig and Aaron Pinkston ; recipe development by Scarleth Aguilar, Dan Salivar, Andrés Figueroa, Paola Briseño González, and Jeanelle Olson
- The North End Italian cookbook, the bestselling classic featuring even more authentic family recipes, Marguerite Dimino Buonopane
- The SalviSoul cookbook, Salvadoran recipes & the women who preserve them, Karla Tatiana Vasquez ; photography by Ren Fuller & Monica Torrento
- Savory baking, recipes for breakfast, dinner, and everything in between, Erin Jeanne McDowell ; photographs by Mark Weinberg
- Forks over knives--the cookbook, over 300 recipes for plant-based eating all through the year, Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker
- Nourish, Terry Walters ; photography by Julie Bidwell
- Jang, the soul of Korean cooking, Mingoo Kang with Joshua David Stein and Nadia Cho
- Baking with less sugar, recipes for desserts using natural sweeteners and little-to-no white sugar, Joanne Chang of Flour Bakery + Café ; photographs by Joseph De Leo
- CDMX, the food of Mexico City, a cookbook by Rosa Cienfuegos
- Bountiful cooking, wholesome everyday meals to nourish you and your family, Agatha Achindu ; food photographs by Rinne Allen ; front cover photograph by Andrew Thomas Lee
- The recipe-a-day kids cookbook
- Decadent vegan cakes, outstanding plant-based recipes for layer cakes, sheet cakes, cupcakes and more, Charlotte Roberts
- The how-to cookbook for teens, 100 easy recipes to learn the basics, Julee Morrison ; photography by Jennifer Chong
- Naturally sweet baking, healthier recipes for a guilt-free treat, Carolin Strothe & Sebastian Keitel ; translator, Alison Tunley
- Halloween sweets and treats, by Ruth Owen
- Flavor+us, cooking for everyone, Rahanna Bisseret Martinez ; photography by Ed Anderson
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry
- Flavor kitchen, vibrant recipes with creative twists, Crystelle Pereira
- The complete salad cookbook, a fresh guide to 200+ vibrant dishes using greens, vegetables, grains, proteins, and more, America's Test Kitchen
- Butter celebrates!, delicious recipes for special occasions, by Rosie Daykin ; photography by Janis Nicolay
- Vibrant India, fresh vegetarian recipes from Bangalore to Brooklyn, Chitra Agrawal ; photography by Erin Scott ; illustrations by Karen Vasudev
- Preppy kitchen, recipes for seasonal dishes and simple pleasures, John Kanell with Rachel Holtzman ; photographs by David Malosh with additional photographs by John Kanell and John Gruen
- Clean enough, get back to basics and leave room for dessert, Katzie Guy-Hamilton