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Resources share the relationship genre to Cookbooks
- American cookie, the snaps, drops, jumbles, tea cakes, bars & brownies that we have loved for generations, Anne Byrn ; photography by Tina Rupp
- The cake collection, artisan baking for the cake enthusiast, Brian Hart Hoffman
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
- Mostly plants, 101 delicious flexitarian recipes from the Pollan family, Tracy, Dana, Lori & Corky Pollan ; foreword by Michael Pollan ; photographs by Nicole Franzen
- Thug kitchen 101
- The clean plate, eat, reset, heal, Gwyneth Paltrow ; photographs by Ditte Isager
- Oh she glows every day, over 100 vegan recipes to glow from the inside out, Angela Liddon
- The "I don't want to cook" book, 100 tasty, healthy, low-prep recipes for when you just don't want to cook, Alyssa Brantley, Founder of EverydayMaven
- All about cookies, Christina Tosi with Shannon Salzano ; photographs by Henry Hargreaves
- Tomato creatures, make your own, Iryna Stepanova, Sergiy Kabachenko
- The complete small plates cookbook, 300+ shareable tapas, meze, bar snacks, dumplings, salads, and more, America's Test Kitchen
- Africana, more than 100 recipes and flavors inspired by a rich continent, Lerato Umah-Shaylor
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- My family table, a passionate plea for home cooking, John Besh
- The Red Boat fish sauce cookbook, beloved recipes from the family behind the purest fish sauce, Cuong Pham ; with Tien Nguyen and Diep Tran
- Delicious Disney, Walt Disney World : recipes & stories from the most magical place on Earth, Pam Brandon, Marcy Carriker Smothers & the Disney chefs
- The complete cookbook for teens, 120+ recipes to level up your kitchen game, Julee Morrison
- Nosh, plant-forward recipes celebrating modern Jewish cuisine, Micah Siva ; [foreword by Adeena Sussman]
- The secret of cooking, recipes for an easier life in the kitchen, Bee Wilson ; photography by Matt Russell
- The encyclopedia of cocktails, the people, bars, & drinks, with more than 100 recipes, Robert Simonson ; illustrations by Suzanne Dias
- Egg, a dozen ovatures, Lizzie Stark
- Classic recipes of Sweden, traditional food and cooking in 25 authentic dishes, Anna Mosesson
- The gluten-free table, the Lagasse girls share their favorite meals, Jilly Lagasse and Jessie Lagasse Swanson
- Soup swap, comforting recipes to make and share, Kathy Gunst ; photographs by Yvonne Duivenvoorden
- Kid chef vegan, the foodie kid's vegan cookbook, Barb Musick
- The lost kitchen, recipes and a good life found in Freedom, Maine, Erin French with Rachel Holtzman ; photographs by Nichole Franzen
- Keto made easy, fat adapted 50-day guide, Megha Barot and Matt Gaedke
- Instantly Mediterranean, vibrant, satisfying recipes for your Instant Pot, electric pressure cooker & air fryer, Emily Paster ; photography by Leigh Olson
- The plant-based 5-ingredient cookbook, fast & flavorful recipes made vegan, Kylie Perrotti
- Wok for less, budget-friendly Asian meals in 30 minutes or less, Ching-He Huang ; photography by Jamie Cho
- Easy speedy vegan, 100 quick plant-based recipes, Katy Beskow ; photography by Luke Albert
- The new Sonoma diet, a simple, healthy, more delicious way to live : trimmer waist, more energy in just 10 days, Connie Guttersen
- Minimalist Baker's everyday cooking, 101 entirely plant-based, mostly gluten-free, easy and delicious recipes, Dana Shultz, author of Minimalist Baker
- The Whole30 fast & easy, 150 simply delicious everyday recipes for your Whole30, Melissa Hartwig ; photography by Ghazalle Badiozamani
- I could nosh, classic Jew-ish recipes revamped for every day, Jake Cohen
- Renal diet plan & cookbook, the optimal nutrition guide to manage kidney disease, Susan Zogheib
- Kawaii cakes, adorable and cute Japanese-inspired cakes and treats, Juliet Sear ; photography by Jacqui Melville
- On the curry trail, chasing the flavor that seduced the world : in 50 recipes, Raghavan Iyer
- A new take on cake, 175 beautiful, doable cake mix recipes for bundts, layers, slabs, loaves, cookies, and more!, Anne Byrn ; photographs by Danielle Atkins
- Get into smoothies, Jaime Winters
- The Whole30 friends & family, 150 recipes for every social occasion, Melissa Hartwig Urban ; photography by Ghazalle Badiozaman
- Beer bread, brew-infused breads, rolls, biscuits, muffins, and more, Lori Rice
- Eat a little better, great flavor, good health, better world, Sam Kass ; photographs by Aubrie Pick
- The glycemic-load diabetes solution, six steps to optimal control of your adult-onset (type 2) diabetes, Rob Thompson ; recipes by Dana Carpender
- Gather, 100+ seasonal recipes that bring people together, Chris Viaud ; photographs by Phil Viaud
- The heart healthy cookbook for two, 125 perfectly portioned, low-sodium, low fat recipes, Jennifer Koslo, PhD, RDN, CCSD ; foreword by Sarah Samaan, MD
- The complete cookbook for young chefs
- The China Study quick & easy cookbook, cook once, eat all week with whole food, plant-based recipes, Del Sroufe ; edited by LeAnne Campbell, PhD ; foreword by Tom Campbell, MD
- The way home, a celebration of sea islands food and family with over 100 recipes, Kardea Brown
- My everyday Lagos, Nigerian cooking at home and in the diaspora, Yewande Komolafe ; photographs by Kelly Marshall ; location photographs by Lọlá Ákínmádé ; illustrations by Diana Ejaita