Bibliograph

Wok for less, budget-friendly Asian meals in 30 minutes or less, Ching-He Huang ; photography by Jamie Cho

Type

Label

Wok for less, budget-friendly Asian meals in 30 minutes or less, Ching-He Huang ; photography by Jamie Cho

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Wok for less

Oclc number

1419567478

Responsibility statement

Ching-He Huang ; photography by Jamie Cho

Sub title

budget-friendly Asian meals in 30 minutes or less

Summary

The wok is an incredibly quick, heat-efficient cooking method and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs, all without scrimping on taste. From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes are not only delicious but will save you both time and money

Table Of Contents

Budget chop suey, stir-fries & fried rice -- Eggs-citing on a budget -- Fast, fresh, flavourful noodles -- Entertaining, sharing & leftover meals -- Easy freezy -- Easy salads, pickles & sides -- Serving sauces

Classification