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- The complete cookbook for teens, 120+ recipes to level up your kitchen game, Julee Morrison
- Delicious Disney, Walt Disney World : recipes & stories from the most magical place on Earth, Pam Brandon, Marcy Carriker Smothers & the Disney chefs
- The secret of cooking, recipes for an easier life in the kitchen, Bee Wilson ; photography by Matt Russell
- The modern spice rack, recipes and stories to make the most of your spices, Esther Clark and Rachel Walker
- Cooking in real life, delicious & doable recipes for every day, Lidey Heuck ; photography by Dane Tashima
- Home is where the eggs are, farmhouse food for the people you love, Molly Yeh
- The ultimate kids Christmas book, crafts, recipes & fun!, written by Caroline McKenzie
- Turkey and the Wolf, flavor trippin' in New Orleans, Mason Hereford with JJ Goode ; photographs by William Hereford ; illustrations by Leo Gonzales ; lettering by Ashlee Arceneaux Jones
- An chua, simple Vietnamese recipes that taste like home, Julie Mai Tran
- Antoni in the kitchen, Antoni Porowski with Mindy Fox ; photographs by Paul Brissman ; foreword by Ted Allen
- Eat what you love diabetes cookbook, comforting, balanced meals, Lori Zanini, RD, CDE
- Malta, Mediterranean recipes from the islands, Simon Bajada
- Diabetes cookbook & meal plan for the newly diagnosed, Lori Zanini, RD, CDE ; photography by Marija Vidal
- Good soup, 52 colorful recipes for year-round comfort, Joris Bijdendijk & Samuel Levie
- Keto comfort foods, family favorite recipes made low-carb and healthy, Maria Emmerich
- America, the cookbook, Gabrielle Langholtz
- Instantly Mediterranean, vibrant, satisfying recipes for your Instant Pot, electric pressure cooker & air fryer, Emily Paster ; photography by Leigh Olson
- Easy speedy vegan, 100 quick plant-based recipes, Katy Beskow ; photography by Luke Albert
- Bread head, baking for the road less traveled, Greg Wade with Rachel Holtzman ; photography by E.E. Berger
- Bludso's BBQ cookbook, a family affair in smoke and soul, Kevin Bludso with Noah Galuten ; photographs by Eric Wolfinger and Demetrius Smith
- Annabel Karmel's fun, fast & easy children's cookbook, [text, Annabel Karmel] ; illustrated by Bryony Clarkson
- Save-it-forward suppers, a simple strategy to save time, money, and sanity, Cyndi Kane ; illustrations by Jeannine Bulleigh ; [foreword by Ree Drummond]
- Curry everyday, over 100 simple vegetarian recipes from Jaipur to Japan, Atul Kochhar
- The keto reset diet cookbook, 150 low-carb, high-fat ketogenic recipes to boost weight loss, Mark Sisson, Brad Kearns, and Lindsay Taylor, Ph.D
- The big book of plant-based baby food, 300 healthy, plant-based recipes perfect for your baby and toddler, Tamika L. Gardner
- The outdoor cook, how to cook anything outside using your grill, fire pit, flat-top grill, and more, America's Test Kitchen
- Milk Street simple, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card, Courtney Hill, Ari Smolin and the cooks at Milk Street ; art direction by Jennifer Baldino Cox ; photography Erik Bernstein ; Food styling by Erika Joyce
- Salamati, Hamed's Persian kitchen : recipes and stories from Iran to other side of the world, Hamed Allahyari with Dani Valent
- Nic̦oise, market-inspired cooking from France's sunniest city, Rosa Jackson ; photography by Jan Hendrik van der Westhuizen
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
- The flavor thesaurus, more flavors, plant-led pairings, recipes, and ideas for cooks, Niki Segnit
- The wok, recipes and techniques, J. Kenji López-Alt
- The slime book
- Lebanese cuisine, the authentic cookbook, Samira Kazan
- The gut makeover, 4 weeks to nourish your gut, revolutionize your health and lose weight, Jeannette Hyde
- The Sugarcreek surprise, Wanda E. Brunstetter
- Peppa loves to bake, adapted by Lauren Holowaty and Cala Spinner
- The cake collection, artisan baking for the cake enthusiast, Brian Hart Hoffman
- Keto basics, your guide to the essentials of the keto diet -- and how it can work for you!
- Baking science, foolproof formulas to create the best cakes, pies, cookies, breads and more, Dikla Levy Frances, creator of One Sarcastic Baker
- The antiracist kitchen, 21 stories (and recipes), edited by Nadia L. Hohn ; illustrated by Roza Nozari ; [photos by Rebecca Wellman]
- The complete autumn & winter cookbook, 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and more, America's Test Kitchen
- Cooking with mushrooms, a fungi lover's guide to the world's most versatile, flavorful, health-boosting ingredients, Andrea Gentl
- How to French country, Sara Silm
- Evolutions in bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish ; photographs by Alan Weiner
- A splash of soy, everyday food from Asia, Lara Lee ; photography by Louise Hagger
- Doggy desserts, homemade treats for happy, healthy dogs, Cheryl Gianfrancesco
- The Whole30 friends & family, 150 recipes for every social occasion, Melissa Hartwig Urban ; photography by Ghazalle Badiozaman
- Familia, 125 foolproof Mexican recipes to feed your people, Marcela Valladolid ; photographs by Isabella Martinez-Funcke
- I'll bring the cake, recipes for every season and every occasion, Mandy Merriman