Bibliograph

Evolutions in bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish ; photographs by Alan Weiner

Type

Label

Evolutions in bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish ; photographs by Alan Weiner

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Evolutions in bread

Oclc number

1302988163

Responsibility statement

Ken Forkish ; photographs by Alan Weiner

Sub title

artisan pan breads and dutch-oven loaves at home

Summary

Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche

Table Of Contents

Introduction -- Getting started. Ingredients & equipment ; Methods & techniques ; Levain = sourdough (a new approach) -- Recipes. A guide to the recipes ; Same-day recipes ; Overnight cold-proof recipes ; Enriched-dough recipes ; Dutch-oven ; Levain recipes ; Bonus recipe: Pizza dough from "extra" levain starter

Target audience

adult

Classification