Incoming Resources
- Wok for less, budget-friendly Asian meals in 30 minutes or less, Ching-He Huang ; photography by Jamie Cho
- Modern Asian baking at home, essential sweet and savory recipes for milk bread, mochi, mooncakes, and more ; inspired by the subtle Asian baking community, Kat Lieu, founder, @subtleasian.baking
- Tiffy cooks, 88 easy Asian recipes from my family to yours, Tiffany Chen
- Asian vegetables, gardening, cooking, storytelling, the Wang sisters: Stéphanie, Caroline, and Patricia ; translated by J.C. Sutcliffe
- Egg rolls & sweet tea, Asian inspired, southern style, Natalie Keng ; photographs by Deborah Whitelaw Llewellyn
- A splash of soy, everyday food from Asia, Lara Lee ; photography by Louise Hagger
- Blue Ginger, East-meets-West cooking with Ming Tsai, by Ming Tsai and Arthur Boehm
- Jeremy Pang's School of Wok, delicious Asian food in minutes
- Curry everyday, over 100 simple vegetarian recipes from Jaipur to Japan, Atul Kochhar
- Simply Ming, easy techniques for East-meets-West meals, Ming Tsai and Arthur Boehm ; photographs by Alan Richardson
- Newt, a cookbook for all, Newt Nguyen ; photographs by Andrea D'Agosto
- Stir fry cookbook, 20 super fast stir-fries that are healthy, quick & easy!, Olivia Rogers
- 101 Asian dishes you need to cook before you die, discover a new world of flavors in authentic recipes, Jet Tila ; foreword by Alton Brown
- Momofuku, David Chang and Peter Meehan ; photographs by Gabriele Stabile
- Mission vegan, wildly delicious food for everyone, Danny Bowien with JJ Goode
- Lucky Peach presents 101 easy Asian recipes, Peter Meehan and the editors of Lucky Peach ; Gabriele Stabile, photography