Incoming Resources
- The best 30-minute recipe, a best recipe classic, by the editors of Cook's illustrated ; photography, Daniel J. Van Ackere, Carl Tremblay, ; illustrations, John Burgoyne ; [preface by Christopher Kimball]
- Star Wars, the Padawan cookbook : kid-friendly recipes from a galaxy far, far away, by Jenn Fujikawa and Liz Lee Heinecke
- The nasty bits, collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain
- A homemade life, stories and recipes from my kitchen table, Molly Wizenberg ; illustrations by Camilla Engman
- The food you crave, luscious recipes for a healthy life, Ellie Krieger
- Wok for less, budget-friendly Asian meals in 30 minutes or less, Ching-He Huang ; photography by Jamie Cho
- 500 low-carb recipes, Dana Carpender
- What to drink with what you eat, the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from America's best sommeliers, Andrew Dornenburg and Karen Page; photographs by Michael Sofronski
- Disney villains cookbook, recipes, Joy Howard, with additional recipes by Deanna F. Cook and Cynthia Littlefield ; photography, Joe St. Pierre ; illustrations, The Disney Storybook Art Team
- The art of simple food, Alice Waters
- Allergy-free cookbook, Alice Sherwood
- Bluey and Bingo's fancy restaurant cookbook
- Jeanne's Favorite Recipes /, Valerie J. Borgal
- The all-around Christmas book, by Margery Cuyler ; illustrated by Corbett Jones. --
- Korean home cooking, 100 authentic everyday recipes, from bulgogi to bibimbap, Jina Jung ; photographs by Akiko Ida
- Olive & thyme, everyday meals made extraordinary, Melina Davies ; photograpy by Ann Elliott Cutting with Ashley Barrett
- Julia's kitchen wisdom, essential techniques and recipes from a lifetime of cooking, by Julia Child with David Nussbaum
- The 30-minute prediabetes cookbook, 100 easy recipes to improve and manage your health through diet, Ranelle Kirchner, RD, CDCES, MS ; photography by Elysa Weitala
- Betty Crocker's cookbook, everything you need to know to cook
- The best light recipe, a best recipe classic, by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne ; [preface by Christopher Kimball]
- Jamie's kitchen, a complete cooking course, Jamie Oliver
- The gourmet cookbook, more than 1000 recipes, edited by Ruth Reichl
- Teen chef cooks, 80 scrumptious, family-friendly recipes, Eliana de Las Casas
- The all new Good Housekeeping cookbook, edited by Susan Westmoreland
- Vegetables illustrated, an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen
- Barefoot Contessa at home, everyday recipes you'll make over and over again, by Ina Garten ; photographs by Quentin Bacon