Bibliograph

Gluten-free classic snacks, 100 recipes for the brand-name treats you love, by Nicole Hunn

Type

Label

Gluten-free classic snacks, 100 recipes for the brand-name treats you love, by Nicole Hunn

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Gluten-free classic snacks

Oclc number

884814502

Responsibility statement

by Nicole Hunn

Sub title

100 recipes for the brand-name treats you love

Summary

"In this country, we love our snack cakes and chips. But what if you found out, suddenly, that some of your favorite snacks, like Twinkies or Girl Scout Cookies, were off-limits? Or that your child couldn't have Oreos in his lunchbox any more, or a Twix bar after a long day? More and more people are learning they must give up gluten, or choosing to forego it for their health. Though many supermarkets now stock gluten-free goods, and large food manufacturers have even begun selling gluten-free versions of their packaged foods, those products are typically at a considerably higher price, at lower standards of taste and quality, or both. And many of the classic snacks that we all remember simply will never be offered gluten free. Enter Gluten-Free Classic Snacks, with recipes for gluten-free versions of your favorite snack foods, made on the cheap so you can have your Tastykake and eat it, too"--, Provided by publisher

Classification