Tewksbury Public Library
COOKING / Courses & Dishes / Desserts
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COOKING / Courses & Dishes / Desserts
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COOKING / Courses & Dishes / Desserts
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COOKING / Courses & Dishes / Desserts
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Modern Asian baking at home, essential sweet and savory recipes for milk bread, mochi, mooncakes, and more ; inspired by the subtle Asian baking community, Kat Lieu, founder, @subtleasian.baking
Food52 baking, 60 sensational treats you can pull off in a snap, editors of Food52 ; photography by James Ransom ; foreword by Amanda Hesser & Merrill Stubbs
Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
Butter & flower, cannabis-infused recipes and stories for the cannacurious, Ann Allchin
The perfect cake, your ultimate guide to classic, modern, and whimsical cakes, the editors at America's Test Kitchen
Pie school, lessons in fruit, flour and butter, by Kate Lebo
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COOKING / Courses & Dishes / Desserts
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