Incoming Resources
- 500 low-carb recipes, Dana Carpender
- The best gluten-free family cookbook, Donna Washburn & Heather Butt
- The fat kitchen, how to render, cure & cook with lard, tallow & poultry fat, Andrea Chesman
- Ready or not!, 150+ make-ahead, make-over, and make-now recipes by Nom Nom Paleo, Michelle Tam + Henry Fong
- The gluten-free gourmet cooks comfort foods, more than 200 recipes for creating old favorites with new flours, Bette Hagman
- The gluten-free revolution, absolutely everything you need to know about losing the wheat, reclaiming your health, and eating happily ever after, Jax Peters Lowell ; foreword by Anthony J. DiMarino, Jr., MD
- The pegan diet, 21 practical principles for reclaiming your health in a nutritionally confusing world, Mark Hyman, MD