Bibliograph

The gluten-free gourmet cooks comfort foods, more than 200 recipes for creating old favorites with new flours, Bette Hagman

Type

Label

The gluten-free gourmet cooks comfort foods, more than 200 recipes for creating old favorites with new flours, Bette Hagman

Language

eng

Index

index present

Literary Form

non fiction

Main title

The gluten-free gourmet cooks comfort foods

Oclc number

52594589

Responsibility statement

Bette Hagman

Sub title

more than 200 recipes for creating old favorites with new flours

Table Of Contents

A history of celiac disease -- Growing up celiac -- Autism and the GF/CF diet -- Exotic flours and how to use them -- Supplies used in gluten-free baking -- Flour mixes -- Recipes -- Appetizers -- Casseroles -- Cheese and egg -- Pasta -- Salads -- Breakfast -- Chicken and meat -- Seafood -- Vegetables -- Sandwiches -- Breads -- Desserts -- Mixes, Dressings, salsas, creams -- Where to find gluten-free baking supplies

Classification