Bibliograph

The garden chef, recipes and stories from plant to plate, commissioning editor, Victoria Clarke

Type

Label

The garden chef, recipes and stories from plant to plate, commissioning editor, Victoria Clarke

Language

eng

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

The garden chef

Oclc number

1055913753

Responsibility statement

commissioning editor, Victoria Clarke

Sub title

recipes and stories from plant to plate

Summary

An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them. For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, "The Garden Chef" presents fascinating stories and signature recipes from the kitchen gardens of more than 35 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration

Classification