Tewksbury Public Library
Cooking (Fruit)
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking (Fruit)
Name
Cooking (Fruit)
Focus
Cooking (Fruit)
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Incoming Resources
Subject of
2
The garden chef, recipes and stories from plant to plate, commissioning editor, Victoria Clarke
Vegetables, herbs & fruit, an illustrated encyclopedia, Matthew Biggs, Jekka McVicar and Bob Flowerdew
Outgoing Resources
Focus
1
Cooking (Fruit)
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