Cooking, American + Southern style
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Cooking, American + Southern style
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Cooking, American + Southern style
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Incoming Resources
- Subject of20
- Meals, music, and muses, recipes from my African American kitchen, Alexander Smalls with Veronica Chambers ; food and author photography by Beatriz da Costa ; food styling by Roscoe Betsill
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- Turkey and the Wolf, flavor trippin' in New Orleans, Mason Hereford with JJ Goode ; photographs by William Hereford ; illustrations by Leo Gonzales ; lettering by Ashlee Arceneaux Jones
- The way home, a celebration of sea islands food and family with over 100 recipes, Kardea Brown
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
- I am from here, stories and recipes from a Southern chef, Vishwesh Bhatt with Sara Camp Milam ; photography by Angie Moser
- Egg rolls & sweet tea, Asian inspired, southern style, Natalie Keng ; photographs by Deborah Whitelaw Llewellyn
- At my grandmother's table, heartwarming stories & cherished recipes from the South, Faye Porter
- Down home with the Neelys, a Southern family cookbook, Patrick Neely and Gina Neely, with Paula Disbrowe
- Everyday grand, soulful recipes for celebrating life's big and small moments, Jocelyn Delk Adams with Olga Massov ; photographs by Brittany Conerly
- Sweet home cafe cookbook, a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer
- Roots, heart, soul, the story, celebration, and recipes of Afro cuisine in America, Todd Richards with Amy Paige Condon ; foreword by Adrian Miller ; photography by Clay Williams
- The best cook in the world, tales from my momma's table, Rick Bragg
- Magnolia Table, a collection of recipes for gathering, Joanna Gaines ; photography by Amy Neunsinger, V. 2
- Paula Deen's kitchen classics, The lady & sons Savannah country cookbook and The lady & sons, too!, introduction by John Berendt ; new foreword by Paula Deen
- Texas BBQ, platefuls of legendary Lone Star State flavor, senior editor: Katherine Cobbs
- Magnolia Table, a collection of recipes for gathering, Joanna Gaines with Marah Stets ; photography by Amy Neunsinger
- Gumbo love, recipes for Gulf Coast cooking, entertaining, and savoring the good life, Lucy Buffett ; foreword by Thomas McGuane
- Paula Deen's the Deen family cookbook, Paula Deen with Melissa Clark ; photographs by Alan Richardson
- Home cooking with Trisha Yearwood, stories & recipes to share with family & friends, [Trisha Yearwood] ; with Gwen Yearwood & Beth Yearwood Bernard ; foreword by Garth Brooks