The China study all-star collection, whole food, plant-based recipes from your favorite vegan chefs, edited by LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study - (pbk.)
Format
(pbk.)
Label
The China study all-star collection, whole food, plant-based recipes from your favorite vegan chefs, edited by LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study - (pbk.)
Note
"Based on the research of T. Colin Campbell as presented in The China study (BenBella Books, 2005)"--Title page verso
Isbn
9781939529978
Lccn
2013041459
Physical Description
314 pages, color illustrations, 23 cm
System control number
(Sirsi) 1548915(OCoLC)858365207
Cover Art
Publication
Mapped to
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- Item of1