Incoming Resources
- The food explorer, the true adventures of the globe-trotting botanist who transformed what America eats, Daniel Stone
- Food, what the heck should I eat?, Mark Hyman, MD
- Edible economics, a hungry economist explains the world, Ha-Joon Chang
- Food rules, an eater's manual, Michael Pollan
- The eating instinct, food culture, body image, and guilt in America, by Virginia Sole-Smith
- Animal, vegetable, miracle, a year of food life, Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser
- Food freedom forever, letting go of bad habits, guilt, and anxiety around food, Melissa Hartwig
- Savor, mindful eating, mindful life, Thich Nhat Hanh and Lilian Cheung
- In defense of food, an eater's manifesto, Michael Pollan
- "Eat!" cried little pig, Jonathan London ; illustrated by Delphine Durand
- Food matters, a guide to conscious eating with more than 75 recipes, Mark Bittman
- The upstairs delicatessen, on eating, reading, reading about eating, and eating while reading, Dwight Garner
- How to be a conscious eater, making food choices that are good for you, others, and the planet, Sophie Egan ; illustrated by Iris Gottlieb
- Super size me, Roadside Attractions, Samuel Goldwyn Films and Showtime Independent Films present a production by The Con in association with Studio-On-Hudson ; a film by Morgan Spurlock ; producer, Morgan Spurlock ; writer, Morgan Spurlock ; directed by Morgan Spurlock
- A busy creature's day eating, an alphabetical smorgasbord, by Mo Willems
- Who eats orange?, written by Dianne White ; illustrated by Robin Page
- Scarf face., director, Joseph Ruzer, DVD/Widescreen
- Breaking free from emotional eating, by Geneen Roth
- Welcome to our table, written by Laura Mucha and Ed Smith ; illustrated by Harriet Lynas
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- Body love, live in balance, weigh what you want, and free yourself from food drama forever, Kelly LeVeque
- Food, what the heck should I eat?, Mark Hyman
- Pickles and ice cream, a bizarre pregnancy cravings cookbook, Vicky Jacob-Ebbinghaus & Juarez Rodrigues
- Dinner in Rome, a history of the world in one meal, Andreas Viestad ; translated by Matt Bagguley
- The whole30, the 30-day guide to total health and food freedom, Melissa Hartwig and Dallas Hartwig with Chef Richard Bradford ; photography by Alexandra Grablewski
- Preserving family recipes, how to save and celebrate your food traditions, Valerie J. Frey
- Nutrition for general wellness, expert guide to diet and nutritional medicine, Daniels Ross, Ph.D