Incoming Resources
- The pie and pastry bible, Rose Levy Beranbaum
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- The quiche and the dead, Kirsten Weiss
- Pies and tarts, the definitive guide to classic and contemporary favorites from the world's premier culinary college, Kristina Petersen Migoya ; photography by Ben Fink
- The book on pie, everything you need to know to bake perfect pies, Erin Jeanne McDowell ; photographs by Mark Weinberg
- Art of the pie, a practical guide to homemade crusts, fillings, and life, Kate McDermott ; photographs by Andrew Scrivani
- Baking science, foolproof formulas to create the best cakes, pies, cookies, breads and more, Dikla Levy Frances, creator of One Sarcastic Baker
- Book of pie, over 100 recipes, from savory fillings to flaky crusts, Cider Mill Press
- First prize pies, Shoo-fly, candy apple & other deliciously inventive pies for every week of the year (and more), Allison Kave ; photographs by Tina Rupp
- Midwest pie, recipes that shaped a region, edited by Meredith Pangrace ; introduction by Phoebe Mogharei
- Pie school, lessons in fruit, flour and butter, by Kate Lebo
- Pie is messy, recipes from the Pie Hole, Rebecca Grasley with Willy Blackmore ; photographs by Anthony Tahlier
- Pie camp, the skills you need to make any pie you want, Kate McDermott ; [photographs by Andrew Scrivani]
- Island of sweet pies and soldiers, Sara Ackerman
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry
- Pastel para enemigos, de Derek Munson ; ilustrado por Tara Calahan King ; traducción en español por Juan Pablo Lombana
- Rose's baking basics, 100 essential recipes, with more than 600 step-by-step photos, Rose Levy Beranbaum ; photography by Matthew Septimus
- Procrastibaking, 100 recipes for getting nothing done in the most delicious way possible, Erin Gardner