Incoming Resources
- Julia and Jacques cooking at home, by Julia Child and Jacques Pepin, with David Nussbaum
- My Paris kitchen, recipes and stories, David Lebovitz ; phototography by Ed Anderson
- Classic French recipes, Ginette Mathiot
- French from the market, Hillary Davis
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
- Cooking the French way, by Lynne Marie Waldee
- Foods of France, by Peggy J. Parks
- Around my French table, more than 300 recipes from my home to yours, Dorie Greenspan ; photographs by Alan Richardson
- The French chef cookbook, Julia Child ; drawings and photographs by Paul Child
- The Paris cookbook, Patricia Wells
- The complete book of French cooking, Hubert Delorme and Vincent Boué ; photography by Clay McLachlan ; foreword by Paul Bocuse ; translator: Carmella Abramwitz-Moreau
- Le Cordon bleu at home
- Barefoot in Paris, easy French food you really can make at home, Ina Garden ; photographs by Quentin Bacon ; food styling by Rori Trovato ; prop styling by Miguel Flores-Vianna