Incoming Resources
- The 22-day revolution, the plant-based program that will transform your body, reset your habits, and change your life, Marco Borges with Sandra Bark ; foreword by Beyoncé ; introduction by Dr. Dean Ornish
- The 22-day revolution cookbook, unleash the life-changing health benefits of a plant-based diet, Marco Borges
- Thug Kitchen, party grub
- One pan, two plates, vegetarian suppers : more than 70 weeknight meals for two, Carla Snyder ; photographs by Jody Horton
- Veggie burgers every which way, fresh, flavorful, and healthy plant-based burgers, Lukas Volger ; photography by Evi Abeler
- Vb6, eat vegan before 6:00, Mark Bittman ; foreword by Dean Ornish
- Minimalist Baker's everyday cooking, 101 entirely plant-based, mostly gluten-free, easy and delicious recipes, Dana Shultz, author of Minimalist Baker
- Vegan cooking for carnivores, over 125 recipes so tasty you won't miss the meat, Roberto Martin ; foreword by Portia de Rossi, afterword by Ellen DeGeneres ; photographs by Quentin Bacon
- The China study all-star collection, whole food, plant-based recipes from your favorite vegan chefs, edited by LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; Illustrations by Alan Witschonke
- Vegetarian cookbook for teens, 100 fun recipes to cook like a pro, Sarah Baker
- Goodful, plant & planet : sustainable & delicious cooking for real people
- Raw energy, 124 raw food recipes for energy bars, smoothies, and other snacks to supercharge your body, Stephanie Tourles
- Practically vegan, more than 100 easy, delicious vegan dinners on a budget, Nisha Melvani ; foreword by Jonathan Safran Foer ; photographs by Dana Gallagher
- River cottage veg, 200 inspired vegetable recipes, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- Thug kitchen 101
- Oh she glows every day, over 100 vegan recipes to glow from the inside out, Angela Liddon
- Around the world vegan cookbook, Niki Webster
- The vegan baker, more than 50 delicious recipes for vegan-friendly cakes, cookies, bars, and other baked treats, Dunja Gulin ; photography by Clare Winfield
- The VB6 cookbook, more than 350 recipes for healthy vegan meals all day and delicious flexitarian dinners at night, Mark Bittman ; photographs by Quentin Bacon
- Chloe flavor, saucy, crispy, spicy, vegan, Chloe Coscarelli ; photographs by Christina Holmes ; foreword by Michael Symon
- OK, so now you're a vegetarian, advice and recipes from one vegetarian to another, Lauren Butts
- Vegetarian, general editor, Chuck Williams ; recipes, Joanne Weir ; photography, Allan Rosenberg
- Simple green suppers, a fresh strategy for one-dish vegetarian meals, Susie Middleton ; photographs by Randi Baird
- Forks over knives--the cookbook, over 300 recipes for plant-based eating all through the year, Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker
- Nourish, Terry Walters ; photography by Julie Bidwell
- The forest feast for kids, colorful vegetarian recipes that are simple to make, Erin Gleeson
- The China study cookbook, over 120 whole-food, vegan recipes, LeAnne Campbell Disla, PhD ; foreword by T. Colin Campbell, author of The China study
- Running on veggies, plant-powered recipes for fueling and feeling your best, Lottie Bildirici
- The new vegetarian cooking for everyone, Deborah Madison
- The voluptuous vegan, more than 200 sinfully delicious recipes for meatless, eggless, and dairy-free meals, by Myra Kornfeld and George Minot ; illustrations by Sheila Hamanaka
- Moosewood Restaurant new classics, 400 recipes homestyle favorites and everyday feasts, by the Moosewood Collective
- Meatless, more than 200 of the very best vegetarian recipes, from the kitchens of Martha Stewart Living ; foreword by Martha Stewart