Bibliograph

Simply Chinese, recipes from a chinese home kitchen, by Suzie Lee

Type

Label

Simply Chinese, recipes from a chinese home kitchen, by Suzie Lee

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Simply Chinese

Oclc number

1281653726

Responsibility statement

by Suzie Lee

Sub title

recipes from a chinese home kitchen

Summary

"Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal, in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration. From Lee family favourites, such as Hong Kong style chicken wings, to vegetable classics like Tofu puff stir fry, you'll also find more modern creations like her Blackbean stuffed aubergines and green peppers or Garlicky scallops on glass noodles. With traditional dishes prepared in non-traditional ways, and with a classic Suzie twist, these recipes are creative and delicious, and celebrate real Chinese home cooking. Unrestrictive and easy to follow, Simply Chinese shows you how to create authentic-tasting pan-Asian dishes using supermarket ingredients, that are readily available"--Publisher's description

Table Of Contents

Meat -- Seafood -- Veggies -- Dim sum and dumplings -- Rice and noodles -- All-in-one dishes -- Quick midweek meals -- Family favourites -- Takeaways -- Hong Kong Western Café specials -- Bread and sweets

Classification