African American cooking
Label
African American cooking
Name
African American cooking
Actions
Incoming Resources
- Subject of13
- Meals, music, and muses, recipes from my African American kitchen, Alexander Smalls with Veronica Chambers ; food and author photography by Beatriz da Costa ; food styling by Roscoe Betsill
- My soul looks back, a memoir, Jessica B. Harris
- Ghetto Gastro Black Power kitchen, Jon Gray, Pierre Serrao, Lester Walker with Osayi Endolyn ; foreword by Dr. Jessica B. Harris ; photography by Nayquan Shuler and Joshua Woods
- Kwanzaa karamu, cooking and crafts for a Kwanzaa feast, April A. Brady ; illustrations by Barbara Knutson ; photographs by Robert L. and Diane Wolfe ; additional recipes by Cheryl Davidson Kaufman ... [and others]
- The way home, a celebration of sea islands food and family with over 100 recipes, Kardea Brown
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
- Sweet home cafe cookbook, a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer
- Black food, stories, art & recipes from across the African diaspora, edited by Bryant Terry ; photographs by Oriana Koren
- An African American cookbook, traditional and other favorite recipes, Phoebe Bailey with the special assistance of Christina G. Johnson and Kesha M. Morant
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Watermelon & red birds, a cookbook for Juneteenth and black celebrations, Nicole A. Taylor
- My America, recipes from a young black chef, Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams
- Homage, recipes and stories from an Amish soul food kitchen, Chris Scott, with Sarah Zorn ; photographs by Brittany Cornerly
Outgoing Resources
- Focus1