Vegetarian cooking
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Vegetarian cooking
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Vegetarian cooking
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Incoming Resources
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- The China study all-star collection, whole food, plant-based recipes from your favorite vegan chefs, edited by LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study
- The plantpower way, whole food plant-based recipes and guidance for the whole family, Rich Roll and Julie Piatt
- Comfort and joy, irresistible pleasures from a vegetarian kitchen, Ravinder Bhogal
- River cottage veg, 200 inspired vegetable recipes, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- The big book of plant-based baby food, 300 healthy, plant-based recipes perfect for your baby and toddler, Tamika L. Gardner
- Curry everyday, over 100 simple vegetarian recipes from Jaipur to Japan, Atul Kochhar
- The plant-based 5-ingredient cookbook, fast & flavorful recipes made vegan, Kylie Perrotti
- Fake meat, real food for vegan appetites, Isa Chandra Moskowitz
- Tenderheart, a cookbook about vegetables and unbreakable family bonds, Hetty Lui McKinnon ; photographs by Hetty Lui McKinnon
- Modern flexitarian, plant-inspired recipes you can flex to add fish, meat, or dairy, contributor, Lucy Gwendoline Taylor
- Nosh, plant-forward recipes celebrating modern Jewish cuisine, Micah Siva ; [foreword by Adeena Sussman]
- Thug kitchen 101
- Mostly plants, 101 delicious flexitarian recipes from the Pollan family, Tracy, Dana, Lori & Corky Pollan ; foreword by Michael Pollan ; photographs by Nicole Franzen
- Vegetarian cookbook for teens, 100 fun recipes to cook like a pro, Sarah Baker
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; Illustrations by Alan Witschonke
- Goodful, plant & planet : sustainable & delicious cooking for real people
- Practically vegan, more than 100 easy, delicious vegan dinners on a budget, Nisha Melvani ; foreword by Jonathan Safran Foer ; photographs by Dana Gallagher
- Raw energy, 124 raw food recipes for energy bars, smoothies, and other snacks to supercharge your body, Stephanie Tourles
- The China Study quick & easy cookbook, cook once, eat all week with whole food, plant-based recipes, Del Sroufe ; edited by LeAnne Campbell, PhD ; foreword by Tom Campbell, MD
- Veggie burgers every which way, fresh, flavorful, and healthy plant-based burgers, Lukas Volger ; photography by Evi Abeler
- Thug Kitchen, party grub
- The weekday vegetarians, Jenny Rosenstrach ; photographs by Christine Han
- One pan, two plates, vegetarian suppers : more than 70 weeknight meals for two, Carla Snyder ; photographs by Jody Horton
- The complete Italian vegetarian cookbook, 350 essential recipes for inspired, everyday eating, by Jack Bishop ; photography by Ann Stratton
- In my kitchen, a collection of new and favorite vegetarian recipes, Deborah Madison ; photography by Erin Scott
- How to eat more plants, transform your health with 30 plant-based foods per week (and why it's easier than you think), Megan Rossi ; photographs by Andrew Burton
- Superfoods superfast, 100 energizing recipes to make in 20 minutes or less, Julie Montagu, the Flexi Foodie ; photography by Yuki Sugiura
- Simple green suppers, a fresh strategy for one-dish vegetarian meals, Susie Middleton ; photographs by Randi Baird
- The green barbecue, vegan & vegetarian recipes to cook outdoors & in, Rukmini Iyer
- More daily veg:, no fuss or frills, just great vegetarian food, Joe Woodhouse
- In the green kitchen, techniques to learn by heart, Alice Waters ; photographs by Hirsheimer & Hamilton
- Joyfull, cook effortlessly, eat freely, live radiantly, Radhi Devlukia-Shetty, with Rachel Holtzman ; photography by Alanna Hale
- Vegetarian, general editor, Chuck Williams ; recipes, Joanne Weir ; photography, Allan Rosenberg
- OK, so now you're a vegetarian, advice and recipes from one vegetarian to another, Lauren Butts
- Forks over knives, the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [and others]
- The vegetarian flavor bible, the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs, Karen Page ; photographs by Andrew Dornenburg
- Dinner for everyone, 100 iconic dishes made 3 ways--easy, vegan, or perfect for company, Mark Bittman ; photographs by Ava Brackett
- Nutrition stripped, whole-food recipes made deliciously simple, McKel Hill, MS, RDN
- A beautiful bowl of soup, the best vegetarian recipes, by Paulette Mitchell ; photographs by William Meppem
- Charred, the complete guide to vegetarian grilling and barbecue, Genevieve Taylor ; photography by Jason Ingram
- Forks over knives--the cookbook, over 300 recipes for plant-based eating all through the year, Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker
- Nourish, Terry Walters ; photography by Julie Bidwell
- Vibrant India, fresh vegetarian recipes from Bangalore to Brooklyn, Chitra Agrawal ; photography by Erin Scott ; illustrations by Karen Vasudev
- Simply vegetarian cookbook, fuss-free recipes everyone will love, Susan Pridmore ;foreword by Amanda Hesser and Merrill Stubbs, co-founders of FOOD52
- The new vegetarian cooking for everyone, Deborah Madison
- Running on veggies, plant-powered recipes for fueling and feeling your best, Lottie Bildirici
- Meatless, more than 200 of the very best vegetarian recipes, from the kitchens of Martha Stewart Living ; foreword by Martha Stewart
- Moosewood Restaurant new classics, 400 recipes homestyle favorites and everyday feasts, by the Moosewood Collective
Outgoing Resources
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