Incoming Resources
- The cookie that changed my life, and more than 100 other classic cakes, cookies, muffins, and pies that will change yours, Nancy Silverton with Carolynn CarreƱo ; photographs by Anne Fishbein
- Baking for beginners, easy recipes and techniques for sweet and savory at-home bakes, Tiffany Fraioli & James O. Fraioli
- Evolutions in bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish ; photographs by Alan Weiner
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- Modern Asian baking at home, essential sweet and savory recipes for milk bread, mochi, mooncakes, and more ; inspired by the subtle Asian baking community, Kat Lieu, founder, @subtleasian.baking
- Baking science, foolproof formulas to create the best cakes, pies, cookies, breads and more, Dikla Levy Frances, creator of One Sarcastic Baker
- Mind over batter, 75 recipes for baking as therapy, Jack Hazan, MA, LMHC with Michael Harari ; photography by Lauren Volo
- Bagels, schmears, and a nice piece of fish, a whole brunch of recipes to make at home, Cathy Barrow ; photographs by Linda Xiao
- Life is what you bake it, recipes, stories & inspiration to bake your way to the top, Vallery Lomas
- The all-purpose baker's companion, King Arthur Baking Company
- Beer bread, brew-infused breads, rolls, biscuits, muffins, and more, Lori Rice
- More than cake, 100 baking recipes built for pleasure and community, by Natasha Pickowicz ; photographs by Graydon Herriott
- The King Arthur baking school, lessons and recipes for every baker, King Arthur Baking Company
- Food52 baking, 60 sensational treats you can pull off in a snap, editors of Food52 ; photography by James Ransom ; foreword by Amanda Hesser & Merrill Stubbs
- The great British baking show, with recipes by Paul Hollywood, Prue Leith, & the bakers
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
- Flour power, the practice and pursuit of baking sourdough bread, Tara Jensen ; foreword by Claire Saffitz ; photographs by Johnny Autry and Charlotte Autry ; illustrations by Jan Buchczik
- Baking, Stephanie Turnbull
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- The great British baking show, project editor, Judy Barratt
- Mary Berry's baking bible, fully updated with over 250 new and classic recipes, Mary Berry ; [photographer: Ant Duncan]
- Savory baking, recipes for breakfast, dinner, and everything in between, Erin Jeanne McDowell ; photographs by Mark Weinberg
- Bliss on toast, 75 simple recipes, Prue Leith
- Bake smart, sweets and secrets from my oven to yours, Samantha Seneviratne
- The harvest baker, 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables, Ken Haedrich ; photography by Johnny Autry
- Bread book, ideas and innovations from the future of grain, flour, and fermentation, Chad Robertson with Jennifer Latham
- Zingerman's celebrate every day, a year's worth of favorite recipes for festive occasions, big & small, Amy Emberling, Lindsay-Jean Hard, Lee Vedder, Corynn Coscia ; photographs by E. E. Berger
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry
- Baking with kids, make breads, muffins, cookies, pies, pizza dough, and more!, Leah Brooks ; photography by Scott Peterson
- A bake for all seasons, with recipes by Paul Hollywood, Prue Leith & the bakers
- Rose's baking basics, 100 essential recipes, with more than 600 step-by-step photos, Rose Levy Beranbaum ; photography by Matthew Septimus
- Procrastibaking, 100 recipes for getting nothing done in the most delicious way possible, Erin Gardner
- Small batch bakes, Edd Kimber @THEBOYWHOBAKES ; photography by Edd Kimber