Tewksbury Public Library

Red sauce, how Italian food became American, Ian MacAllen - hardcover

Type

http://bibfra.me/vocab/lite/Instance

Format

hardcover

Label

Red sauce, how Italian food became American, Ian MacAllen - hardcover

Isbn

9781538162347

Lccn

2021042830

Physical Description

x, 231 pages, 23 cm

System control number

(OCoLC)1266356307

Cover Art

Instantiates

Red sauce, how Italian food became American, Ian MacAllen

Carrier category

volume

Media category

unmediated

Publication

Rowman & Littlefield, Lanham, 2022

Mapped to

Incoming Resources

Item of
1
- Red sauce, how Italian food became American, Ian MacAllen - hardcover

Outgoing Resources

Instantiates
1
- Red sauce, how Italian food became American, Ian MacAllen
Carrier category
1
- volume
Media category
1
- unmediated
Publication
1
- Rowman & Littlefield, Lanham, 2022
Mapped to
2
- 2021042830
- 9781538162347