Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner - (hbk.)
Format
(hbk.)
Label
Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner - (hbk.)
Note
Includes index
Edition
First edition
Isbn
9780160774270
Lccn
2012012080
resource.nationalBibliographicAgencyControlNumber
uk:016107572
Physical Description
265 pages, color illustrations, 26 cm.
System control number
(Sirsi) 1382959(OCoLC)772137147
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