Incoming Resources
- Grilling & barbecuing, author, Rick Rodgers ; general editor, Chuck Williams ; photographers, Tucker & Hossler
- Ed Mitchell's barbeque, Ed and Ryan Mitchell, pitmasters ; with Zella Palmer
- Weber's greatest hits, Jamie Purviance ; photography by Ray Kachatorian
- The essential New York Times grilling cookbook, more than 100 years of sizzling food writing and recipes, edited by Peter Kaminsky ; foreword by Mark Bittman ; other contributors include Craig Claiborne, Pierre Franey, Florence Fabricant, Steven Raichlen, Molly O'Neill, Julia Moskin, and many more
- The green barbecue, vegan & vegetarian recipes to cook outdoors & in, Rukmini Iyer
- Asada, the art of Mexican-style grilling, Bricia Lopez with Javier Cabral
- Bobby Flay's grill it!, Bobby Flay, with Stephanie Banyas, and Sally Jackson
- Life of fire, mastering the arts of pit-cooked barbecue, the grill, and the smokehouse, Pat Martin and Nick Fauchald ; photographs by Andrew Thomas Lee