Incoming Resources
- Union Oyster House cookbook, recipes and history from America's oldest restaurant, Jean Kerr and Spencer Smith
- Knack fish & seafood cookbook, delicious recipes for all seasons, Doug DuCap and Linda Beaulieu ; photographs by Christopher Shane
- The tinned fish cookbook, easy-to-make meals from ocean to plate sustainably canned, 100% delicious, Bart van Olphen ; photos by David Loftus ; [translation by Laura Vroomen]
- The New York times seafood cookbook, 250 recipes for more than 70 kinds of fish and shellfish, [compiled by] Florence Fabricant
- The Summer Shack cookbook, the complete guide to shore food, Jasper White ; illustrations by Ann Wood ; color photography by Kate Sears/Sublime
- The New England clam shack cookbook, favorite recipes from clam shacks, lobster pound & chowder houses, Brooke Dojny ; foreword by Susan Herrmann Loomis