Incoming Resources
- Shabbat, recipes and rituals from my table to yours, Adeena Sussman ; photography by Dan Perez ; styling by Nurit Kariv
- I could nosh, classic Jew-ish recipes revamped for every day, Jake Cohen
- Celebration, the book of Jewish festivals, consulting editor, Naomi Black
- Nosh, plant-forward recipes celebrating modern Jewish cuisine, Micah Siva ; [foreword by Adeena Sussman]
- Way too many latkes, a Hanukkah in Chelm, Linda Glaser ; illustrated by Aleksander Zolotic
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- King Solomon's table, a culinary exploration of Jewish cooking from around the world, Joan Nathan ; photographs by Gabriela Herman
- 52 Shabbats, Friday night dinners inspired by a global Jewish kitchen, Faith Kramer ; photographs by Clare Rice
- Fress, bold flavours from a Jewish kitchen, Emma Spitzer
- Modern Jewish comfort food, 100 fresh recipes for classic dishes from kugel to kreplach, Shannon Sarna ; phototography by Doug Schneider ; styling by Sheri Silver
- Jewish holiday cooking, more than 200 delicious recipes for celebrating, Joshua Korn & Scott Gilden ; with Kimberly Zerkel
- The modern table, kosher recipes for everyday gatherings, Kim Kushner ; foreword by Adeena Sussman
- Jew-ish, reinvented recipes from a modern mensch, a cookbook by Jake Cohen ; photography by Matt Taylor-Gross
- Totally kosher, tradition with a twist! 150+ recipes for the holidays and every day, by Chanie Apfelbaum
- The Jewish holiday table, a world of recipes, traditions, and stories to celebrate all year long, Naama Shefi and the Jewish Food Society with Devra Ferst