Cooking, American
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Cooking, American
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Cooking, American
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Incoming Resources
- Subject of48
- Cooking in real life, delicious & doable recipes for every day, Lidey Heuck ; photography by Dane Tashima
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- My soul looks back, a memoir, Jessica B. Harris
- Mario Batali big American cookbook, 250 favorite recipes from across the USA, Mario Batali with Jim Webster ; photography by Quentin Bacon
- The pioneer woman cooks, the new frontier : 112 fantastic favorites for everyday eating, Ree Drummond
- The don't panic pantry cookbook, mostly vegetarian comfort food that happens to be pretty good for you, Noah Galuten ; photographs by Kristin Teig
- I dream of dinner (so you don't have to), low-effort, high-reward recipes, Ali Slagle ; photographs by Mark Weinberg
- The heart healthy cookbook for two, 125 perfectly portioned, low-sodium, low fat recipes, Jennifer Koslo, PhD, RDN, CCSD ; foreword by Sarah Samaan, MD
- 50 pies, 50 states, an immigrant's love letter to the United States through pie, Stacey Mei Yan Fong ; photographs by Alanna Hale ; illustrations by Shelby Warwood
- America, the cookbook, Gabrielle Langholtz
- My family table, a passionate plea for home cooking, John Besh
- Stonewall kitchen favorites, delicious recipes to share with family and friends every day, Jonathan King, Jim Stott, and Kathy Gunst ; foreword by Ina Garten; photographs by Jim Stott
- Gatherings, casual-fancy meals to share, America's Test Kitchen
- Guy on fire, 130 recipes for adventures in outdoor cooking, Guy Fieri with Ann Volkwein
- The way we cook, recipes from the new American kitchen, Sheryl Julian & Julie Riven ; photographs by Karen Wise
- Love Japan, recipes from our Japanese American kitchen, Sawako Okuchi & Aaron Israel ; with Gabriella Gershenson ; photographs by Yuki Sugiura
- The way to cook, by Julia Child
- For the culture, phenomenal Black women and femmes in food : interviews, inspiration, and recipes, Klancy Miller ; photography by Kelly Marshall ; illustrations by Sarah Madden
- The cook's country cookbook, rediscovering American home cooking with 500 classic, regional, and heirloom recipes, from the editors at America's Test Kitchen ; color photography, Keller + Keller ; black and white photography, Daniel J. van Ackere ; illustration, Greg Stevenson
- Eight flavors, the untold story of American cuisine, Sarah Lohman
- My America, recipes from a young black chef, Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams
- The Frankies Spuntino kitchen companion and cooking manual, by Frank Falcinelli, Frank Castronovo, and Peter Meehan
- Bring it!, tried and true recipes for potlucks and casual entertaining, Ali Rosen ; photography by Noah Fecks
- Cook's illustrated revolutionary recipes, groundbreaking techniques, compelling voices, one-of-a-kind recipes., the editors at America's Test Kitchen
- Sweet Paris, seasonal recipes from an American baker in France, Frank Adrian Barron ; photographs by Joann Pai
- My father's daughter, delicious, easy recipes celebrating family and togetherness, Gwyneth Paltrow
- The art of eating in, how I learned to stop spending and love the stove, Cathy Erway
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- The Red Truck Bakery farmhouse cookbook, gold-standard recipes from America's favorite rural bakery, Brian Noyes ; photographs by Angie Mosier ; foreword by Ronni Lundy
- Eating the plates, a pilgrim book of food and mannners, by Lucille Recht Penner
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; illustrated by John Norton
- Ad Hoc at home, by Thomas Keller with Dave Cruz
- The 150 best American recipes, indispensable dishes from legendary chefs and undiscovered cooks, edited by Fran McCullough and Molly Stevens ; foreword by Rick Bayless ; photography by Ben Fink
- New Native kitchen, celebrating modern recipes of the American Indian, Chef Freddie Bitsoie & James O. Fraioli ; photography by Quentin Bacon ; illustrations by Gabriella Trujillo
- Lidia's Italian-American kitchen, by Lidia Bastianich ; photographs by Christopher Hirsheimer
- The comfort food diaries, my quest for the perfect dish to mend a broken heart, Emily Nunn
- Whole food for your family, 100+ simple, budget-friendly meals, Autumn Michaelis
- The all-American cookie book, Nancy Baggett
- Celebrate with Babs, holiday recipes & family traditions, Barbara Costello
- Homage, recipes and stories from an Amish soul food kitchen, Chris Scott, with Sarah Zorn ; photographs by Brittany Cornerly
- Appetite for America, how visionary businessman Fred Harvey built a railroad hospitality empire that civilized the Wild West, Stephen Fried
- The complete America's test kitchen TV show cookbook, 2001-2018, the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, Steve Klise, and Daniel J. Van Ackere
- Martha Stewart's slow cooker, 110 recipes for flavorful, foolproof dishes (including desserts!), plus test-kitchen tips and strategies, from the kitchens of Martha Stewart Living ; photographs by Stephen Kent Johnson
- The essential Amish cookbook, everyday recipes from farm & pantry, Lovina Eicher
- The United States of Arugula, how we became a gourmet nation, David Kamp
- The pioneer woman cooks, come and get it! : simple, scrumptious recipes for crazy busy lives, Ree Drummond
- Gluten-Free Girl American classics reinvented, Shauna James Ahern with Daniel Ahern ; photography by Lauren Volo
- Fast food nation, the dark side of the all-American meal, Eric Schlosser
Outgoing Resources
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