Tewksbury Public Library

Guilt free cooking, [editor, Janet Briggs]

Label
Guilt free cooking, [editor, Janet Briggs]
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Guilt free cooking
Oclc number
297609264
Responsibility statement
[editor, Janet Briggs]
Summary
"It's all here...from savory entrees, side and soups to no-fuss snacks and rich desserts! In additin, you'll find: Nutrition Facts and Diabetic Exchanges on every recipe ; Everyday ingredients and no hard-to-find diet foods ; 230 color photos ' Easily used with a point-based weight-loss system ; Heart-smart tips and menu ideas ; Nutrition icons highlighting foods with 5 or less grams of fat LOWFAT and 300 or less milligrams of sodium LOW SALT. Plus 122 dishes that are ready in 30 minutes or less" --Cover, p. 4
Table Of Contents
Introduction -- Breakfast & brunch -- Snacks & beverages -- Soups & stews -- Breads & rolls -- Side dishes -- Beef favorites -- Poultry classics -- Pork pleasers -- Fish & seafood -- Meatless main dishes -- Cookies & bars -- Just desserts
resource.variantTitle
Taste of home guilt free cooking
Classification
Content
Is Derivative Of
Mapped to