Incoming Resources
- Provence the cookbook, recipes from the French Mediterranean, Caroline Rimbert Craig
- How to French country, Sara Silm
- French fried, Kylie Logan
- Nic̦oise, market-inspired cooking from France's sunniest city, Rosa Jackson ; photography by Jan Hendrik van der Westhuizen
- Larousse gastronomique, the world's greatest culinary encyclopedia, by Librarie Larousse
- Lunch in Paris, a love story, with recipes, Elizabeth Bard
- French from the market, Hillary Davis
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
- Julia and Jacques cooking at home, by Julia Child and Jacques Pepin, with David Nussbaum
- My life in France, Julia Child with Alex Prud'homme
- Cooking the French way, by Lynne Marie Waldee
- Classic French recipes, Ginette Mathiot
- My Paris kitchen, recipes and stories, David Lebovitz ; phototography by Ed Anderson
- The way to cook, by Julia Child
- Around my French table, more than 300 recipes from my home to yours, Dorie Greenspan ; photographs by Alan Richardson
- The apprentice, my life in the kitchen, Jacques Pépin
- The complete book of French cooking, Hubert Delorme and Vincent Boué ; photography by Clay McLachlan ; foreword by Paul Bocuse ; translator: Carmella Abramwitz-Moreau
- Le Cordon bleu at home
- The Paris cookbook, Patricia Wells
- Sweet Paris, seasonal recipes from an American baker in France, Frank Adrian Barron ; photographs by Joann Pai
- The French chef cookbook, Julia Child ; drawings and photographs by Paul Child
- Recipe and craft guide to France, [by] Amelia LaRoche
- Barefoot in Paris, easy French food you really can make at home, Ina Garden ; photographs by Quentin Bacon ; food styling by Rori Trovato ; prop styling by Miguel Flores-Vianna