Incoming Resources
- Bread machine magic, 139 exciting new recipes created especially for use in all types of bread machines, Linda Rehberg, Lois Conway ; illustrations by Lois Simmons
- The bread lover's bread machine cookbook, a master baker's 300 favorite recipes for perfect-every-time bread, from every kind of machine, Beth Hensperger ; illustrations by Kristin Hurlin
- Healthy bread in five minutes a day, 100 new recipes featuring whole grains, fruits, vegetables, and gluten-free ingredients, Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg
- Artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg
- The essential baker, the comprehensive guide to baking with chocolate, fruits, nuts, spices, and other ingredients, Carole Bloom
- 52 loaves, one man's relentless pursuit of truth, meaning, and a really good crust, William Alexander
- The King Arthur Flour baker's companion, the all-purpose baking cookbook, King Arthur Flour
- Baking, from my home to yours, Dorie Greenspan ; photographs by Alan Richardson
- Bread comes to life, a garden of wheat and a loaf to eat, by George Levenson ; photography by Shmuel Thaler
- The bread bible, Rose Levy Beranbaum ; photographs by Gentl & Hyers/Edge ; illustrations by Alan Witschonke ; foreword by Michael Batterberry
- The weekend baker, irresistible recipes, simple techniques, and stress-free strategies for busy people, Abigail Johnson Dodge ; photographs by Gentl & Hyers/Edge
- Baking with Julia, based on the PBS series hosted by Julia Child, written by Dorie Greenspan
- Baking by flavor, by Lisa Yockelson
- From wheat to bread, by Stacy Taus-Bolstad
- Bread baking for teens, 30 step-by-step recipes for beginners, Katie Shaw
- The Muffin book
- Pancakes & waffles, by Lou Seibert Pappas ; photographs by Victoria Pearson
- Baking in America, traditional and contemporary favorites from the past 200 years, Greg Patent
- I'm just here for more food, food x mixing + heat = baking, Alton Brown