Why you eat what you eat, the science behind our relationship with food, Rachel Herz, PhD
Type
Label
Why you eat what you eat, the science behind our relationship with food, Rachel Herz, PhD
Language
eng
Bibliography note
Includes bibliographical references and index
Index
index present
Literary Form
non fiction
Main title
Why you eat what you eat
Nature of contents
bibliography
Oclc number
1007509589
Responsibility statement
Rachel Herz, PhD
Sub title
the science behind our relationship with food
Summary
Explores how psychology, neurology, and physiology influence food consumption and reveals techniques for improving one's relationship to food
Table Of Contents
The fab four -- Tasty -- Follow your nose -- Food fight -- Eye candy -- The sound and the feeling -- Mind over munchies -- Are you full yet? -- Comfort food -- Buying indulgences -- Food is love
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Author
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Incoming Resources
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Outgoing Resources
- Classification2
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