Quick and easy cooking
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Quick and easy cooking
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Quick and easy cooking
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Incoming Resources
- The best 30-minute recipe, a best recipe classic, by the editors of Cook's illustrated ; photography, Daniel J. Van Ackere, Carl Tremblay, ; illustrations, John Burgoyne ; [preface by Christopher Kimball]
- Cooking in real life, delicious & doable recipes for every day, Lidey Heuck ; photography by Dane Tashima
- Cook simply, live fully, flexible, flavorful recipes for any mood, Yasmin Fahr
- Wok for less, budget-friendly Asian meals in 30 minutes or less, Ching-He Huang ; photography by Jamie Cho
- More fast food my way, Jacques Pépin
- Christopher Kimball's Milk Street, Tuesday nights, Christopher Kimball, J.M. Hirsch, Matthew Card, Michelle Locke, Jennifer Baldino Cox, and the editors and cooks of Milk Street ; photography by Connie Miller
- Sara's secrets for weeknight meals, Sara Moulton
- 5 ingredients Mediterranean, simple incredible food, Jamie Oliver ; food photography, David Loftus ; design, James Verity
- Jacques Pepin's fast food my way, photographs by Ben Fink
- Wheat belly 30-minute (or less!) cookbook, 200 quick and simple recipes to lose the wheat, lose the weight, and find your path back to health, William Davis, MD
- Save-it-forward suppers, a simple strategy to save time, money, and sanity, Cyndi Kane ; illustrations by Jeannine Bulleigh ; [foreword by Ree Drummond]
- Milk Street instant pot, bold, fast, fresh--a revolution of flavor in an instant, Christopher Kimball ; writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creatives ; food styling by Christine Tobin
- Curry everyday, over 100 simple vegetarian recipes from Jaipur to Japan, Atul Kochhar
- Snackable bakes, 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, Jessie Sheehan
- Beat the clock chicken, by Anne Egan
- Milk Street simple, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card, Courtney Hill, Ari Smolin and the cooks at Milk Street ; art direction by Jennifer Baldino Cox ; photography Erik Bernstein ; Food styling by Erika Joyce
- Happy vegan food, fast, fresh, simple vegan, Bettina Campolucci Bordi
- Instant Pot Italian, 100 irresistible recipes made easier than ever, Ivy Manning ; photography by Lauren Volo
- Cook when you can, eat when you want, prep once for delicious meals all week, Caroline Pessin ; photography by Charly Deslandes
- I dream of dinner (so you don't have to), low-effort, high-reward recipes, Ali Slagle ; photographs by Mark Weinberg
- Jamie's food revolution, rediscover how to cook simple, delicious, affordable meals, Jamie Oliver ; photography by David Loftus and Chris Terry
- Thug kitchen 101
- Practically vegan, more than 100 easy, delicious vegan dinners on a budget, Nisha Melvani ; foreword by Jonathan Safran Foer ; photographs by Dana Gallagher
- Love to eat, 75 easy, craveworthy recipes for healthy, intuitive eating, Nicole Keshishian Modic ; photographs by Eva Kolenko
- The China Study quick & easy cookbook, cook once, eat all week with whole food, plant-based recipes, Del Sroufe ; edited by LeAnne Campbell, PhD ; foreword by Tom Campbell, MD
- Kids cook 1-2-3, recipes for young chefs using only 3 ingredients, by Rozanne Gold ; illustrated by Sara Pinto
- All day vegan, over 100 easy plant-based recipes to enjoy any time of day, Mina Rome
- The "I don't want to cook" book, 100 tasty, healthy, low-prep recipes for when you just don't want to cook, Alyssa Brantley, Founder of EverydayMaven
- Oh she glows every day, over 100 vegan recipes to glow from the inside out, Angela Liddon
- The Complete Indian Instant Pot Cookbook, 130 Traditional and Modern Recipes, Chandra Ram
- Simple, by Yotam Ottolenghi, with Tara Wigley and Esme Howarth
- The world in a skillet, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty
- Lidia's from our family's table to yours, more than 100 recipes made with love for all occasions, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Armando Rafael
- Everyday delicious, 30 minute(ish) home-cooked meals made simple, Rocco DiSpirito ; photographs by Jonathan Pushnik
- Bluey and Bingo's fancy restaurant cookbook
- Recipe for disaster, 40 superstar stories of sustenance and survival, [edited by] Alison Riley
- The instant kitchen cookbook, fast and easy family meals using your Instant Pot and air fryer, Coco Morante
- Michael Symon's 5 in 5 for every season, 165 quick dinners, sides, holiday dishes and more, Michael Symon, with Douglas Trattner ; photographs by Jennifer May
- Rebel homemaker, food, family, life, Drew Barrymore with Pilar Valdes
- One, simple one-pan wonders, Jamie Oliver ; food photography: David Loftus & Richard Clatworthy ; portrait photography: Paul Stuart ; design: James Verity
- How to bake everything, simple recipes for the best baking, Mark Bittman ; illustrations by Alan Witschonke
- Dinner in an instant, 75 modern recipes for your pressure cooker, multicooker, + Instant Pot®, Melissa Clark
- Nigellissima, easy Italian-inspired recipes, Nigella Lawson
- Superfoods superfast, 100 energizing recipes to make in 20 minutes or less, Julie Montagu, the Flexi Foodie ; photography by Yuki Sugiura
- From freezer to Instant Pot, the cookbook ; how to cook no-prep meals in your Instant Pot straight from your freezer, Bruce Weinstein and Mark Scarbrough ; photographs by Eric Medsker
- Learning Korean, recipes for home cooking, Peter Serpico with Drew Lazor ; photography by Neal Santos
- Impatient foodie, 100 delicious recipes for a hectic, time-starved world, Elettra Wiedemann with Claudia Ficca
- Tomato love, 44 mouthwatering recipes for salads, sauces, stews, and more, Joy Howard
- Milk Street, cook what you have : make a meal out of almost anything, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card, and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Ali Zeigler ; photography by Connie Miller
- Dishes for two, 125 easy small-batch recipes for weeknight meals & special celebrations, from the editors of Good Housekeeping
Outgoing Resources
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