Label
Canning and preserving
Name
Canning and preserving
Incoming Resources
- Preserving by the pint, quick seasonal canning for small spaces, Marisa McClellan
- The big book of preserving the harvest, 150 recipes for freezing, canning, drying, and pickling fruits and vegetables, Carol W. Costenbader
- Little jars, big flavors, small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen, writer: Virginia Willis ; editor: Nichole Aksamit
- Preserving wild foods, by Matthew Weingarten and Raquel Pelzel
- Home fermentation, a starter guide, Katherine Green