Bibliograph

Around the world in 450 recipes, delicious, authentic dishes from the world's best loved cuisines with step-by-step techniques and over 1500 stunning photographs, editor Sarah Ainley

Type

Label

Around the world in 450 recipes, delicious, authentic dishes from the world's best loved cuisines with step-by-step techniques and over 1500 stunning photographs, editor Sarah Ainley

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Around the world in 450 recipes

Oclc number

261504235

Responsibility statement

editor Sarah Ainley

Sub title

delicious, authentic dishes from the world's best loved cuisines with step-by-step techniques and over 1500 stunning photographs

Table Of Contents

Africa -- China -- Japan -- Indonesia -- Thailand -- India -- Middle East -- Morocco -- Italy -- Spain -- France -- North America -- Cajun & Creole -- Caribbean -- Mexico -- Index

resource.variantTitle

Around the world in four hundred and fifty recipesDelicious dishes from the world's best loved cuisines with step-by-step techniques and over 1500 stunning photographs

Classification