Cooking, Mexican
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Cooking, Mexican
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Cooking, Mexican
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Incoming Resources
- Subject of14
- Foods of Mexico, Barbara Sheen
- Rick Bayless Mexico one plate at a time, Rick Bayless, with Jeanmarie Brownson and Deann Groen Bayless ; color photographs by Gentl & Hyers ; Mexican location photographs by James Baigrie ; glossary photographs by James Isberner
- My abuelo's Mexican feast, by Daniella Germain ; with Elsa Germain
- More Mexican everyday, simple, seasonal, celebratory, Rick Bayless, with Deann Groen Bayless ; photographs by Hirsheimer and Hamilton
- Like water for chocolate, a novel in monthly installments, with recipes, romances, and home remedies, Laura Esquivel ; translated by Carol Christensen and Thomas Christensen
- Kneaded to death, Winnie Archer
- The Gracias Madre cookbook, bright, plant-based recipes from our Mexi-Cali kitchen, Gracias Madre ; with Rachel Holtzman ; photographs by Lisa Romerein
- The people of Mexico and their food, by Ann L. Burckhardt
- Chicano bakes, recipes for Mexican Pan Dulce, tamales, and my favorite desserts, Esteban Castillo
- Cooking the Mexican way, by Rosa Coronado
- Casa Marcela, recipes and food stories of my life in the Californias, Marcela Valladolid ; foreword by Geoffrey Zakarian ; photography by Coral Von Zumwalt
- Mi cocina, recipes and rapture from my kitchen in México, Rick Martínez ; photographs by Ren Fuller
- Pati Jinich treasures of the Mexican table, classic recipes, local secrets, Pati Jinich ; photographs by Angie Mosier
- Tacos, recipes and provocations, Alex Stupak and Jordana Rothman ; photographs by Evan Sung
Outgoing Resources
- Focus1