The Resource Science you can eat, Stefan Gates
Science you can eat, Stefan Gates
Resource Information
The item Science you can eat, Stefan Gates represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Tewksbury Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Science you can eat, Stefan Gates represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Tewksbury Public Library.
This item is available to borrow from 1 library branch.
- Summary
- Explores the science behind food, nutrition, and cooking. Includes twenty experiments for young readers to further understand the science at home
- Language
- eng
- Edition
- First American edition.
- Extent
- 96 pages
- Note
- Includes index
- Contents
-
- Where it all starts
- What is food?
- Taste
- Trick your taste buds
- How smell works
- The world's smelliest fruit
- Why we love food
- Salt and other marvelous minerals
- Food and color
- Ways of cooking
- Microwaves
- Cooking without heat
- Unusual foods
- Vitamins and minerals
- Find iron in your cereal!
- Why does popcorn pop?
- The sticky science of gum
- Water is wonderful
- Fizzy cola
- Instant ice cream
- Drinks that glow!
- Exploding food!
- Cool cabbage
- Sour science
- Color-changing cabbage
- Invisible ink
- Inside an egg
- Naked eggs
- Brilliant bread
- What makes bread rise?
- Ripening bananas
- Good and bad mold
- When food is dangerous
- Hot stuff
- Why do unions make us cry?
- Edible slime
- Digestion: the journey
- Super saliva
- Rude food and explosive pee
- Amazing vegetables
- Fantastic fruit
- Eating meat
- Fake meats
- The foods of the future
- Would you eat a bug?
- Isbn
- 9781465468437
- Label
- Science you can eat
- Title
- Science you can eat
- Statement of responsibility
- Stefan Gates
- Subject
-
- Food
- Food -- Juvenile literature
- Illustrated works
- Instructional and educational works
- JUVENILE NONFICTION / Cooking & Food
- JUVENILE NONFICTION / Science & Nature / Chemistry
- Chemistry
- Science -- Experiments
- Science -- Experiments -- Juvenile literature
- JUVENILE NONFICTION / Science & Nature / Experiments & Projects
- Chemistry -- Juvenile literature
- Language
- eng
- Summary
- Explores the science behind food, nutrition, and cooking. Includes twenty experiments for young readers to further understand the science at home
- Cataloging source
- NjBwBT
- http://library.link/vocab/creatorName
- Gates, Stefan
- Dewey number
- 641.3
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX355
- LC item number
- .G38 2019
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Food
- Chemistry
- Science
- Food
- Chemistry
- Science
- JUVENILE NONFICTION / Science & Nature / Experiments & Projects
- JUVENILE NONFICTION / Cooking & Food
- JUVENILE NONFICTION / Science & Nature / Chemistry
- Target audience
- juvenile
- Label
- Science you can eat, Stefan Gates
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Where it all starts -- What is food? -- Taste -- Trick your taste buds -- How smell works -- The world's smelliest fruit -- Why we love food -- Salt and other marvelous minerals -- Food and color -- Ways of cooking -- Microwaves -- Cooking without heat -- Unusual foods -- Vitamins and minerals -- Find iron in your cereal! -- Why does popcorn pop? -- The sticky science of gum -- Water is wonderful -- Fizzy cola -- Instant ice cream -- Drinks that glow! -- Exploding food! -- Cool cabbage -- Sour science -- Color-changing cabbage -- Invisible ink -- Inside an egg -- Naked eggs -- Brilliant bread -- What makes bread rise? -- Ripening bananas -- Good and bad mold -- When food is dangerous -- Hot stuff -- Why do unions make us cry? -- Edible slime -- Digestion: the journey -- Super saliva -- Rude food and explosive pee -- Amazing vegetables -- Fantastic fruit -- Eating meat -- Fake meats -- The foods of the future -- Would you eat a bug?
- Control code
- on1103607506
- Dimensions
- 29 cm.
- Edition
- First American edition.
- Extent
- 96 pages
- Isbn
- 9781465468437
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)1103607506
- Label
- Science you can eat, Stefan Gates
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Where it all starts -- What is food? -- Taste -- Trick your taste buds -- How smell works -- The world's smelliest fruit -- Why we love food -- Salt and other marvelous minerals -- Food and color -- Ways of cooking -- Microwaves -- Cooking without heat -- Unusual foods -- Vitamins and minerals -- Find iron in your cereal! -- Why does popcorn pop? -- The sticky science of gum -- Water is wonderful -- Fizzy cola -- Instant ice cream -- Drinks that glow! -- Exploding food! -- Cool cabbage -- Sour science -- Color-changing cabbage -- Invisible ink -- Inside an egg -- Naked eggs -- Brilliant bread -- What makes bread rise? -- Ripening bananas -- Good and bad mold -- When food is dangerous -- Hot stuff -- Why do unions make us cry? -- Edible slime -- Digestion: the journey -- Super saliva -- Rude food and explosive pee -- Amazing vegetables -- Fantastic fruit -- Eating meat -- Fake meats -- The foods of the future -- Would you eat a bug?
- Control code
- on1103607506
- Dimensions
- 29 cm.
- Edition
- First American edition.
- Extent
- 96 pages
- Isbn
- 9781465468437
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)1103607506
Subject
- Food
- Food -- Juvenile literature
- Illustrated works
- Instructional and educational works
- JUVENILE NONFICTION / Cooking & Food
- JUVENILE NONFICTION / Science & Nature / Chemistry
- Chemistry
- Science -- Experiments
- Science -- Experiments -- Juvenile literature
- JUVENILE NONFICTION / Science & Nature / Experiments & Projects
- Chemistry -- Juvenile literature
Genre
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.tewksburypl.org/portal/Science-you-can-eat-Stefan-Gates/p86YxiC-PQk/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.tewksburypl.org/portal/Science-you-can-eat-Stefan-Gates/p86YxiC-PQk/">Science you can eat, Stefan Gates</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.tewksburypl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.tewksburypl.org/">Tewksbury Public Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.tewksburypl.org/portal/Science-you-can-eat-Stefan-Gates/p86YxiC-PQk/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.tewksburypl.org/portal/Science-you-can-eat-Stefan-Gates/p86YxiC-PQk/">Science you can eat, Stefan Gates</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.tewksburypl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.tewksburypl.org/">Tewksbury Public Library</a></span></span></span></span></div>
