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The Resource Science you can eat, Stefan Gates

Science you can eat, Stefan Gates

Label
Science you can eat
Title
Science you can eat
Statement of responsibility
Stefan Gates
Creator
Author
Subject
Genre
Language
eng
Summary
Explores the science behind food, nutrition, and cooking. Includes twenty experiments for young readers to further understand the science at home
Cataloging source
NjBwBT
http://library.link/vocab/creatorName
Gates, Stefan
Dewey number
641.3
Illustrations
illustrations
Index
index present
LC call number
TX355
LC item number
.G38 2019
Literary form
non fiction
http://library.link/vocab/subjectName
  • Food
  • Chemistry
  • Science
  • Food
  • Chemistry
  • Science
  • JUVENILE NONFICTION / Science & Nature / Experiments & Projects
  • JUVENILE NONFICTION / Cooking & Food
  • JUVENILE NONFICTION / Science & Nature / Chemistry
Target audience
juvenile
Label
Science you can eat, Stefan Gates
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Where it all starts -- What is food? -- Taste -- Trick your taste buds -- How smell works -- The world's smelliest fruit -- Why we love food -- Salt and other marvelous minerals -- Food and color -- Ways of cooking -- Microwaves -- Cooking without heat -- Unusual foods -- Vitamins and minerals -- Find iron in your cereal! -- Why does popcorn pop? -- The sticky science of gum -- Water is wonderful -- Fizzy cola -- Instant ice cream -- Drinks that glow! -- Exploding food! -- Cool cabbage -- Sour science -- Color-changing cabbage -- Invisible ink -- Inside an egg -- Naked eggs -- Brilliant bread -- What makes bread rise? -- Ripening bananas -- Good and bad mold -- When food is dangerous -- Hot stuff -- Why do unions make us cry? -- Edible slime -- Digestion: the journey -- Super saliva -- Rude food and explosive pee -- Amazing vegetables -- Fantastic fruit -- Eating meat -- Fake meats -- The foods of the future -- Would you eat a bug?
Control code
on1103607506
Dimensions
29 cm.
Edition
First American edition.
Extent
96 pages
Isbn
9781465468437
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)1103607506
Label
Science you can eat, Stefan Gates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Where it all starts -- What is food? -- Taste -- Trick your taste buds -- How smell works -- The world's smelliest fruit -- Why we love food -- Salt and other marvelous minerals -- Food and color -- Ways of cooking -- Microwaves -- Cooking without heat -- Unusual foods -- Vitamins and minerals -- Find iron in your cereal! -- Why does popcorn pop? -- The sticky science of gum -- Water is wonderful -- Fizzy cola -- Instant ice cream -- Drinks that glow! -- Exploding food! -- Cool cabbage -- Sour science -- Color-changing cabbage -- Invisible ink -- Inside an egg -- Naked eggs -- Brilliant bread -- What makes bread rise? -- Ripening bananas -- Good and bad mold -- When food is dangerous -- Hot stuff -- Why do unions make us cry? -- Edible slime -- Digestion: the journey -- Super saliva -- Rude food and explosive pee -- Amazing vegetables -- Fantastic fruit -- Eating meat -- Fake meats -- The foods of the future -- Would you eat a bug?
Control code
on1103607506
Dimensions
29 cm.
Edition
First American edition.
Extent
96 pages
Isbn
9781465468437
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)1103607506

Library Locations

    • Tewksbury Public LibraryBorrow it
      300 Chandler Street, Tewksbury, MA, 01876, US
      42.6067111 -71.2252335
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