Coverart for item
The Resource Great Italian American food in New England : history, traditions & memories, John F. Carafoli ; photography by Francine Zaslow

Great Italian American food in New England : history, traditions & memories, John F. Carafoli ; photography by Francine Zaslow

Label
Great Italian American food in New England : history, traditions & memories
Title
Great Italian American food in New England
Title remainder
history, traditions & memories
Statement of responsibility
John F. Carafoli ; photography by Francine Zaslow
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
Carafoli helps you explore the Italian enclaves in New England and the evolution of Italian-American cuisine. He profiles people, places, and communities to provide a book that is part historical record, part travelogue, and part cookbook-- and an altogether fascinating glimpse into the region's rich Italian heritage
Cataloging source
DLC
http://library.link/vocab/creatorName
Carafoli, John F
Dewey number
641.5945
Illustrations
illustrations
Index
index present
LC call number
TX723
LC item number
.C2836 2016
Literary form
non fiction
http://bibfra.me/vocab/relation/photographerexpression
YsiYgQNBIHE
http://library.link/vocab/relatedWorkOrContributorName
Zaslow, Francine
http://library.link/vocab/subjectName
  • Cooking, Italian
  • Cooking, American
Label
Great Italian American food in New England : history, traditions & memories, John F. Carafoli ; photography by Francine Zaslow
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Foreword: Why do recipes matter? -- Introduction -- Antipasti, appetizers & salads -- Sauces -- Secondi (pasta, pizza & bread) -- Primi (meat, poultry & seafood -- Dolce (sweets)
Control code
1708028
Dimensions
24 cm
Extent
xix, 212 pages
Isbn
9781493016440
Lccn
2016028016
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) 1708028
  • (OCoLC)952195778
Label
Great Italian American food in New England : history, traditions & memories, John F. Carafoli ; photography by Francine Zaslow
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Foreword: Why do recipes matter? -- Introduction -- Antipasti, appetizers & salads -- Sauces -- Secondi (pasta, pizza & bread) -- Primi (meat, poultry & seafood -- Dolce (sweets)
Control code
1708028
Dimensions
24 cm
Extent
xix, 212 pages
Isbn
9781493016440
Lccn
2016028016
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • (Sirsi) 1708028
  • (OCoLC)952195778

Library Locations

    • Tewksbury Public LibraryBorrow it
      300 Chandler Street, Tewksbury, MA, 01876, US
      42.6067111 -71.2252335
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